Today more than ever, diners are using mobile devices while eating out. They’re ‘checking in’ to restaurants, sharing photos on social media and reading restaurant reviews. According to Technomic, a research and consulting firm specialized in the food industry, 47% of millennials indicate that whether or not a restaurant offers free Wi-Fi can impact their decision to eat there.

Restaurants are starting to realize their customers want to get connected, and that providing fast and free Wi-Fi can help boost both dining experiences and customer satisfaction. Download this case study to discover how Volare powered by Cloud4Wi met all the requirements Lone Star Texas Grill was looking for in an Advanced Guest Wi-Fi Platform.