Today more than ever, diners are using mobile devices while eating out. They’re ‘checking in’ to restaurants, sharing photos on social media and reading restaurant reviews. Restaurants are starting to realize their customers want to get connected, and that providing fast and free Wi-Fi can help boost both dining experiences and customer satisfaction.

At one time Lone Star Texas Grill’s burdensome connection process and slow Wi-Fi received endless complaints, impacting how customers perceived the restaurant and even online restaurant reviews. Lone Star’s President, Nils knew something needed to be done.

Bob Macey, Senior Project Manager for the Lone Star Group of Companies, knew what the restaurant chain needed was a Guest Wi-Fi platform with advanced features. After extensive research of what was available, and comparing various platform offerings, Bob proposed Volare, powered by Cloud4Wi.

Check out our latest case study on Lone Star Texas Grill to discover how Volare’s capabilities uniquely suited the restaurants’ needs.

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